MYSTY79 Recipe Reviews (Pg. 1) - (18308672)

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Hot Carob

Reviewed: Mar. 7, 2010
Just sweet enough!
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5 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Feb. 20, 2008
I also made the suggested alterations, and I'm very happy with the results. Soooo good!
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2 users found this review helpful

Better Slow Cooker Robust Chicken

Reviewed: Jan. 28, 2005
This was a good recipe. I did make a couple changes though. I don't like olives, so I used green peppers instead. I used real bacon that I had crumbled, fresh tomatoes and instead of red wine, I used a rose wine. I kept it in the slow cooker for only 5 hours, served it over rice and it tasted great!
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3 users found this review helpful

Lemon Icebox Pie I

Reviewed: Jan. 14, 2005
Everybody I make this pie for LOVES it!!! So simple and it turns out great every time. As for worrying about salmanella, I wouldn't think it would be an issue unless the eggs had been left out for a very long time. To make a great meringue, room temperature eggs fluff up the best, but you only need to leave them out for 10-15 minutes.
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13 users found this review helpful

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