MCCOMBSS Recipe Reviews (Pg. 4) - Allrecipes.com (1830867)

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Chocolate Billionaires

Reviewed: Dec. 13, 2009
Fabulous recipe! I used a cookie scoop that I sprayed with Pam frequently to drop the candy. Tastes even better than a 100 Grand bar. This is definitely a keeper!
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1 user found this review helpful

Broccoli Casserole

Reviewed: Dec. 1, 2009
I really wanted to like this but it was just too mayonaise-y. I will probably give this another go but with half the mayo the recipe calls for.
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3 users found this review helpful

Baked Vegetables I

Reviewed: Nov. 30, 2009
Incredibly good and easy!
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0 users found this review helpful

Cranberry Loaf

Reviewed: Nov. 26, 2009
Too dry and crumbly and tart.
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2009
Don't change a thing! A simple yet perfect pumpkin pie :-)
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0 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 25, 2009
Good!
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0 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Nov. 23, 2009
The carrots and potatoes definitely need more than 30 minutes to cook. I cooked on low for about 45 minutes. Also recommend to cut everything into bite size. I added a can of chicken broth as others suggested. This came out great!
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Honey Glazed Pea Pods and Carrots

Reviewed: Nov. 22, 2009
Good and easy!
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1 user found this review helpful

Glazed Carrots and Snow Peas

Reviewed: Nov. 22, 2009
Good and easy!
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Slow Cooker Beef Stew I

Reviewed: Nov. 15, 2009
Perfect recipe as is! It is easier to put the flour mixture in a ziploc bag and toss the meat. This is a keeper!
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Best Stovetop BBQ Ribs

Reviewed: Nov. 5, 2009
The only thing I suggest is double the sauce and cook at least 1 1/2 - 2 hours long. Delicious, easy, and perfect recipe.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 4, 2009
First of all, unless you have small potatoes it takes a good bit longer than an hour to bake. These were a pain to scoop out, having to be careful not to scoop to close to the skins. With that said, they tasted pretty good but it was a lot of work if you're willing to do it.
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1 user found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Nov. 4, 2009
This recipe was easy enough, the only thing I changed was I used sirloin steak. I thought it was just okay.
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 1, 2009
I made this for a party and had several requests for the recipe. This was good but for me, just not a big fan of all the whipped cream.
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Sausage French Bread Pizza

Reviewed: Nov. 1, 2009
Easy and adaptable to any variations you prefer.
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1 user found this review helpful

Pizza Dip

Reviewed: Oct. 30, 2009
Very good and simple! I put this in the microwave for 4 minutes as suggested by someone else because I took this for my high school students and didn't have an oven. They loved it and ate it right up.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 29, 2009
Do NOT cook on high for shorter amount of time. The roast was definitely not done in 4 hours and it gets too tough cooked on high. Other than that this was very good, I did sear the meat first after coating in flour, garlic powder, and salt and pepper. Also added a can of beef broth instead of water.
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1 user found this review helpful

Displaying results 61-80 (of 190) reviews
 
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