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Best Stovetop BBQ Ribs

Reviewed: Nov. 5, 2009

The only thing I suggest is double the sauce and cook at least 1 1/2 - 2 hours long. Delicious, easy, and perfect recipe.

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First of all, unless you have small potatoes it takes a good bit longer than an hour to bake. These were a pain to scoop out, having to be careful not to scoop to close to the skins. With that said, they tasted pretty good but it was a lot of work if you're willing to do it.

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Pan-Fried Steak with Marsala Sauce

Reviewed: Nov. 4, 2009

This recipe was easy enough, the only thing I changed was I used sirloin steak. I thought it was just okay.

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Pumpkin Fluff Dip

Reviewed: Nov. 1, 2009

I made this for a party and had several requests for the recipe. This was good but for me, just not a big fan of all the whipped cream.

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Sausage French Bread Pizza

Reviewed: Nov. 1, 2009

Easy and adaptable to any variations you prefer.

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Pizza Dip

Reviewed: Oct. 30, 2009

Very good and simple! I put this in the microwave for 4 minutes as suggested by someone else because I took this for my high school students and didn't have an oven. They loved it and ate it right up.

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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 29, 2009

Do NOT cook on high for shorter amount of time. The roast was definitely not done in 4 hours and it gets too tough cooked on high. Other than that this was very good, I did sear the meat first after coating in flour, garlic powder, and salt and pepper. Also added a can of beef broth instead of water.

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Oct. 27, 2009

This is the BEST spaghetti sauce! I am so glad I found this. The only thing I left out was the bell pepper (not a fan) but I followed the rest of the recipe to a T and it came out perfect.

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Honey Cornbread

Reviewed: Oct. 27, 2009

This was good, I just personally prefer a more cake-like texture for cornbread as in the Golden Sweet cornbread recipe on here.

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Savory Crescent Chicken

Reviewed: Oct. 27, 2009

This is a neat idea for a recipe but it was just okay.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 26, 2009

The meatballs were great and they cooked wonderfully in the sauce. However, I found the sauce to be too tomato-y, missing something but I don't know what.

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