dfwelf Recipe Reviews (Pg. 1) - Allrecipes.com (183085520)

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Vinaigrette

Reviewed: Aug. 26, 2014
Love it! I too used less salt but to be fair, I always use less salt the recipe calls for in ANY recipe. I made it without the sugar (I don't like sweet) and it was good as is but then I decided to add a little honey and I admit, it made it better. The vegetable oil is a good idea for a lighter taste. I like it a little heavier. I only had extra virgin olive oil on hand which is too heavy so I did half half veg oil and EVOO. In the end I added a squirt of stone ground mustard, fresh pepper and some dried onion. It was very good either way.
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Cream of Mushroom Soup I

Reviewed: Aug. 26, 2014
Excellent! I made it in the afternoon to go with dinner and I've already eaten 2 bowls! I hope I can save some for dinner. I tweaked it only a tad. I added a little minced garlic because well, I love garlic and as others suggested, I pureed a little over half the mixture is all. I like a few good chunks of mushroom. That's it, great recipe!
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Lasagna Alfredo

Reviewed: Aug. 23, 2014
I loved it! I used chopped up left over rotisserie chicken instead of chicken breasts, I used fresh spinach instead of frozen. I also added a small jar of marinated artichoke hearts drained and chopped up, and some sliced baby Bella mushrooms. I do prefer to use the Alfredo sauce from the refrigerator section as opposed to the stuff in the jar. (sometimes I make my own but I was looking for easy) Of course I also threw in some diced onion and garlic as many others have mentioned. Last but not least, topped it off with a little fresh grated Parmesan. DEEEELISH! UPDATE: I made this again with a suggestion from my husband and it was fantastic! I added a layer of prosciutto. Way to go hubby for the idea!
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Buttermilk Pancakes II

Reviewed: May 17, 2014
These turned out great! I halved the recipe and used 1 whole egg plus 1 egg white to solve the problem of halving a recipe which requires 3 eggs. Husband liked them and teen daughter said they were the best I ever made. They turned out fluffy but not cakey. I was tempted to thin the batter before cooking but I didn't and I'm glad. They turned out exactly right.
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Feb. 24, 2014
Honestly I didn't like it. I expected it to have more pizzazz. It wasn't horrible and it was easy and interesting but not suited for my palate. It definitely needed something but I don't know what. A jalapeno maybe? Would that have made it terribly inauthentic? I know nothing about Puerto Rican cooking but this was terribly bland and a little bitter. It needs a kick.
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