bakingaddict Recipe Reviews (Pg. 1) - Allrecipes.com (18308411)

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To Die For Blueberry Muffins

Reviewed: Jun. 12, 2009
Stick to the recipe and you'll have the most amazing blueberry muffins! The only thing I changed was that I didn't use the streusel.
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2 users found this review helpful
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Cake Mixes from Scratch and Variations

Reviewed: May 24, 2009
I made the yellow cake variation of this recipe for the "Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever." recipe, and I bumped the milk up to 1 and a 1/2 cups, just cause it seemed too small of an amount compared to how much milk/oil I usually have to add to other cakes that I make. I baked my cupcakes for 16-18 minutes and they were AMAZING!!! Definitely a keeper. Oh, and I also used cake flour instead of all purpose.
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14 users found this review helpful
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 24, 2009
I used the Award Winning Soft Chocolate Chip Cookies recipe from this site for the frozen cookie balls. I froze them for a couple days, and then made the yellow cake recipe from the "Cake Mixes from Scratch and Variations" and baked them for about 16-18 minutes (my first batch was 18, and then the second was 16 and that was perfect as well.) SO GOOD! I haven't tried it with frosting yet, but I'm going to use the Chocolate Cookie Buttercream Frosting recipe from this site. Again, this was amazing!!
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Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 15, 2009
Followed the recipe exactly! Sooooo yummy. I could sit here eating out of the bowl for ages, it's so good. Doesn't pipe very well, but I would still frost a cake with it. Firmed up a bit more in the fridge for me!
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1 user found this review helpful

Rosenmunnar

Reviewed: Dec. 10, 2008
Followed the recipe exactly, used a tablespoon scoop for the dough and a 1/4tsp. scoop for the indents and jam. Mine were done around 13-14 minutes. Turned out great!
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3 users found this review helpful
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Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 12, 2008
Changed the sugar to half brown, half white, but kept the same amount. Turned out very yummy!
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3 users found this review helpful
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Luscious Slush Punch

Reviewed: Aug. 24, 2008
LOVE this recipe!!! Turns out great every time I make it. Also, after a weekend of cocktail making with my friends, we poured in all our leftover alcohol into one of the batches and it tasted great. It was a bit of vodka, melon liqueur, and a bottle of Boone's Wine. Was very very yummy, couldn't taste the alcohol at all cause the punch has such a nice flavour.
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3 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Aug. 19, 2008
I make one change every time I make these and that's to use oil for the "shortening", but I only use about 1/8th cup and I just use more margarine/butter than it says. These are extremely soft cookies. I like the award winning soft cookie recipe on this site, but I find that this one has more of a "homey" taste, rather than a bakery taste, and I loooove homemade cookies taste, so it's good! I've also doubled, tripled, and quadrupled this recipe with no problems!
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11 users found this review helpful
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Sugar Cookie Icing

Reviewed: Dec. 30, 2011
Followed the recipe pretty closely, just added a bit more milk to get the consistency I needed. hardened to a fantastic glossy icing! Will definitely use this again anytime I make sugar cookies!!
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5 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Dec. 30, 2011
I used frozen raspberries instead because my friend doesn't like strawberries. Kept everything else the same; these were phenomenal!! Strong, but yummy enough to hide it :)
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5 users found this review helpful

Coconut Macaroons III

Reviewed: Nov. 16, 2010
Followed the directions exactly as is!! Baked mine for 15 minutes. Might use half sweetened and unsweetened coconut next time, because it was a bit too sweet for me, but that's just a preference. Very good recipe!! Great dipped in dark chocolate.
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4 users found this review helpful

Lemon Cranberry Muffins

Reviewed: May 14, 2010
I was actually looking for a recipe that had cranberry and orange flavours and found this one, so I used orange extract instead of lemon. It was amazing! Definitely going to try it with lemon next time.
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 27, 2008
I love mashed potatoes and this is how I always do it! Soooo yummy!! Don't change a thing!
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1 user found this review helpful
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Chocolate Peanut Butter Cup Cookies

Reviewed: Oct. 23, 2008
Followed the recipe exactly, except for using mini peanut butter cups cut into 4 pieces. Baked for 8 minutes, came out perfectly soft and chewy!
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3 users found this review helpful
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Brown Family's Favorite Pumpkin Pie

Reviewed: Oct. 13, 2008
YUM. I made 2 pies out of it with frozen pie shells, and the topping made it go pretty much to the crust. Next time though, I'll make a deep dish pie crust and just fill it up, and maybe put topping on one half of it, just because although it was yummy, I do enjoy just the pumpkin, without any added stuff. Will definitely use this pumpkin pie recipe from now on!
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3 users found this review helpful
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Nacho Cheese Sauce

Reviewed: Sep. 22, 2008
I think I didn't add enough salt, and maybe I'd add more cheese slices next time, just for personal taste. Definitely a very good recipe!! Can't wait to try it with jalapeno peppers to make it spicy! Also, I didn't use it all. It congeals a lot, but if you want to use again, just re-heat. Or! Use it as a cheese spread. This is also good for any recipe that calls for cheez whiz or something. Would work great if you're making chili fries!
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3 users found this review helpful
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Exquisite Pizza Sauce

Reviewed: Aug. 12, 2008
Didn't add the anchovy paste but added everything else and yum yum yum! Had such an amazing flavour. Will definitely be using whenever I make pizza.
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1 user found this review helpful
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One Bowl Chocolate Cake III

Reviewed: Jul. 2, 2008
Followed the recipe exactly and it turned out wonderful! When I put the boiled water in, I was afraid it was too thin, but it turned out with great texture. I baked it in a ten inch bundt pan and had to change the time of course. 50 minutes and it turned out perfectly! =)
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Aug. 24, 2010
Followed the recipe exactly, turned out soooooo good!!!
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5 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 24, 2010
Used 1 cup all purpose flour, 1/2 a cup of whole wheat. tasted great! Left the skin on the zucchini.
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5 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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