bakingaddict Recipe Reviews (Pg. 1) - Allrecipes.com (18308411)

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The Easiest Blackened Chicken

Reviewed: May 25, 2008
This was so unbelievably easy! I use whatever kind of chicken I get on sale, either breasts or small cutlet pieces, and either works really well. I also serve it over rice and veggies, and I make it about once a week just because it's so easy.
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1 user found this review helpful

Simple Tiramisu

Reviewed: May 25, 2008
I like this recipe because it's super fast and a lot easier than other ones I've seen. I don't line the sides of the pan, I just make layers. I also added about a quarter cup of mascarpone to it, just because I had some in the fridge. Was very yummy!
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1 user found this review helpful
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Clone of a Cinnabon

Reviewed: May 25, 2008
Loved this one. Didn't have any problems with it. One thing though is, I made the icing and only ended up using half of it, because there was so much of it! So I just ended up making more cinnamon buns the next day and using up the rest of the icing!
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2 users found this review helpful
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Apple-Cranberry Crisp

Reviewed: Jun. 19, 2008
Loved this. I don't think I'll ever make apple crisp without cranberries again! I usually double the recipe and use a 9x13 pan, and have it with ice cream.
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6 users found this review helpful
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Bread Machine Bagels

Reviewed: Jun. 28, 2008
Made this recipe exactly, but with only 6 bagels. I thought they were a bit too big, so next time I make them, I'll make the 9 and see how that turns out. Tasted great though! EDIT: made with the 9, came out kind of odd looking. Still tasted great, but I'd rather make 6 and have them all big and round!
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4 users found this review helpful
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One Bowl Chocolate Cake III

Reviewed: Jul. 2, 2008
Followed the recipe exactly and it turned out wonderful! When I put the boiled water in, I was afraid it was too thin, but it turned out with great texture. I baked it in a ten inch bundt pan and had to change the time of course. 50 minutes and it turned out perfectly! =)
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2 users found this review helpful
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Peanut Butter Cup Cupcakes

Reviewed: Jul. 24, 2008
Just made these! Followed the recipe exactly, and they turned out sooo delicious. Most ideal time to eat is about 15 minutes out of the oven, but they taste great once they're cold too, plus they can be nuked in the microwave too! =)
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1 user found this review helpful
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Heavenly White Cake

Reviewed: Aug. 2, 2008
Followed the recipe exactly! Made two batches and baked in 9x13 pans for about 35 minutes. Made a two layer cake with them, and it turned out great! The cake has such a nice texture and tastes amazing.
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2 users found this review helpful
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Special Buttercream Frosting

Reviewed: Aug. 2, 2008
Loved this icing. It was firm but very easy to spread, and the cream adds a great taste to it.
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2 users found this review helpful

Best Brownies

Reviewed: Aug. 2, 2008
I used this recipe in place of a recipe that called for a brownie mix(mixed in with other ingredients), and it turned out wonderful, I can't wait to make it alone and see how it tastes! EDIT: Have made it as is, and it's great!! I ran out of white sugar though, and had to use 1/2c of brown. Still turned out very yummy, but I don't really like brown sugar in my brownies so next time I'll make sure I have enough white. I baked mine for about 21 minutes and they were done (toothpick came out clean).
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1 user found this review helpful
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Peanut Candy Bar Cake

Reviewed: Aug. 2, 2008
I've made other desserts like this that turned out with a hard crust, but this turned out soooo soft. Be careful when pouring the topping mixture over the marshmallows, or you might cave in the middle. I had marshmallows coming up the sides of the pan, so next time when I pour on the topping, I'll do it slowly and in spoonfuls along the edges first then work my way in. Also! The bag of peanut butter chips wasn't enough, so I added peanut butter to that mixture and a little more corn syrup too.
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14 users found this review helpful
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Quick and Easy Pizza Crust

Reviewed: Aug. 11, 2008
This was a really quick and easy recipe to use! Had to add a bit more flour because it was a bit too sticky to work with, but didn't change anything else.
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1 user found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Aug. 12, 2008
Made this in the bread machine. Was a bit too sticky coming out so next time I'll definitely do it by hand. But it still tasted great! Made no changes to it. Had a really nice texture, very soft in the middle and just the right amount of crisp around the edges.
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1 user found this review helpful
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Exquisite Pizza Sauce

Reviewed: Aug. 12, 2008
Didn't add the anchovy paste but added everything else and yum yum yum! Had such an amazing flavour. Will definitely be using whenever I make pizza.
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1 user found this review helpful
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 12, 2008
By far the easiest pizza dough I've ever worked with! It was easy to handle, not too sticky at all. I followed the recipe exactly, and I doubled it and made 3 "medium thickness" crust pizzas. I pre-baked at 500 degrees, then topped, and baked for another 10 minutes at 425 degrees. Turned out great! Definitely my go-to pizza dough recipe now!
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1 user found this review helpful
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Banana Crumb Muffins

Reviewed: Aug. 13, 2008
Followed the recipe exactly. Made 9 big muffins. Skipped the topping. Baked for a little over 20 minutes until they were lightly browned, turned out wonderful!
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2 users found this review helpful

Awesome Carrot Muffins

Reviewed: Aug. 13, 2008
These are amazing. Better than store bought, hands down! I hate cooked raisins so I left those out and I didn't frost them, but I didn't change anything else. They were super easy, and the texture is amazing.
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2 users found this review helpful
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Chocolate Chip Muffins

Reviewed: Aug. 13, 2008
The first time I made these, they turned out great! I didn't follow any of the reviews, just followed the recipe exactly. Second time, I added the 1/4 cup of milk, and put the crumb mixture on half and left it off half, just cause I like seeing my muffins- not a fan of crumb toppings, although I do think they taste okay, and in this case, makes the tops have more colour. Next time I make, I'm going to cream the sugars with the butter, egg, and vanilla and sift the dry ingredients together to see if it changes the texture at all.
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5 users found this review helpful
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 19, 2008
LOVED these! Definitely has a sort of bakery taste and softness to them. These stayed soft for at least a week (that's how long they lasted-I made about 2 batches =D) I added extra vanilla and a little bit of baking powder like one reviewer suggested. EDIT: Made these again, and after I added the chocolate chips, I added maybe one more cup of flour, to make the dough more easy to work with. Also, I noticed something. These taste exactly like the "chewy" chips ahoy cookies!! Which is awesome, because I love those, and now I won't have to buy them again =D
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5 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Aug. 19, 2008
I make one change every time I make these and that's to use oil for the "shortening", but I only use about 1/8th cup and I just use more margarine/butter than it says. These are extremely soft cookies. I like the award winning soft cookie recipe on this site, but I find that this one has more of a "homey" taste, rather than a bakery taste, and I loooove homemade cookies taste, so it's good! I've also doubled, tripled, and quadrupled this recipe with no problems!
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11 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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