bakingaddict Recipe Reviews (Pg. 3) - Allrecipes.com (18308411)

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Mound Bars

Reviewed: May 25, 2009
I LOVED these. One tip I have is to take the coconut mixture out before the 15 minutes and then put all the chocolate chips all over the top, put back in the oven, and then take out and spread the melted chocolate over the bars.
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Chocolate Cookie Buttercream Frosting

Reviewed: May 24, 2009
Instead of cocoa, I melted some unsweetened chocolate and put it in, and I also had to use a couple more tablespoons of milk to get the consistency I wanted. Tasted amazing, this will definitely be my go-to chocolate frosting!
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1 user found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: May 24, 2009
Yum yum yum! I loved these. The only thing I would change would be to maybe make more of the topping, because it was spread pretty thinly over the bars and didn't quite reach all the edges. Very very yummy though. Will definitely make these again!
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2 users found this review helpful
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Cake Mixes from Scratch and Variations

Reviewed: May 24, 2009
I made the yellow cake variation of this recipe for the "Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever." recipe, and I bumped the milk up to 1 and a 1/2 cups, just cause it seemed too small of an amount compared to how much milk/oil I usually have to add to other cakes that I make. I baked my cupcakes for 16-18 minutes and they were AMAZING!!! Definitely a keeper. Oh, and I also used cake flour instead of all purpose.
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14 users found this review helpful
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 24, 2009
I used the Award Winning Soft Chocolate Chip Cookies recipe from this site for the frozen cookie balls. I froze them for a couple days, and then made the yellow cake recipe from the "Cake Mixes from Scratch and Variations" and baked them for about 16-18 minutes (my first batch was 18, and then the second was 16 and that was perfect as well.) SO GOOD! I haven't tried it with frosting yet, but I'm going to use the Chocolate Cookie Buttercream Frosting recipe from this site. Again, this was amazing!!
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2 users found this review helpful
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Banana Banana Bread

Reviewed: Apr. 8, 2009
Yummy yummy! Followed the recipe exactly, baked for 1 hour and almost 5 minutes and it was done!
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Mar. 23, 2009
mmmmmmm so yummy!!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 23, 2009
I love this recipe. I follow it exactly, and it turns out amazing every time!! I serve it over angel hair pasta!
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 15, 2009
Followed the recipe exactly! Sooooo yummy. I could sit here eating out of the bowl for ages, it's so good. Doesn't pipe very well, but I would still frost a cake with it. Firmed up a bit more in the fridge for me!
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1 user found this review helpful

Angel Food Cake III

Reviewed: Mar. 14, 2009
Followed the recipe exactly, and it turned out great!
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1 user found this review helpful
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Tres Leches Cake

Reviewed: Mar. 5, 2009
I made a 2 layer cake (doubled the recipe), soaked both cakes with the milk mixture. Decorated with strawberries but next time I think I'll puree fresh strawberries and put it in the middle layer along with the whipped cream.
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3 users found this review helpful
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Peanut Butter Cup Cookies

Reviewed: Feb. 10, 2009
Followed the recipe exactly. Refrigerated the dough before forming into balls. Kept the mini peanut butter cups in my freezer after I bought them, unwrapped them before I made the cookies and put back into the freezer. Put the cookies in the fridge after pressing the mini cup into them. Sooooooooooo yummy.
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2 users found this review helpful

Salsa Chicken

Reviewed: Jan. 25, 2009
Used a little more taco seasoning than it called for, but other than that, I followed the recipe exactly. Was very very good!
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 14, 2009
The only thing I changed was that I didn't roll the cookies in sugar or use a fork dipped in sugar. Kept everything else the same, baked them all for 8 minutes because I LOVE soft, chewy cookies!
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1 user found this review helpful

One Bowl Brownies

Reviewed: Jan. 1, 2009
Didn't change a thing. Definitely take it out when it says to. Sooo yummy!
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1 user found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 27, 2008
I love mashed potatoes and this is how I always do it! Soooo yummy!! Don't change a thing!
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Dec. 20, 2008
These cookies were yummy, but they spread out so much that they formed one giant cookie on my tray, and trust me, they weren't placed that close together. So while it was yummy, I prefer my cookies to have a little more firmness and texture. Would probably not make these again.
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Iced Pumpkin Cookies

Reviewed: Dec. 11, 2008
Followed the recipe exactly, minus the icing. Soooooo good!
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1 user found this review helpful
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Molasses Sugar Cookies

Reviewed: Dec. 10, 2008
Followed the recipe exactly, except rolled in red and green sprinkles. Baked mine for 8 minutes, turned out great!
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3 users found this review helpful

Rosenmunnar

Reviewed: Dec. 10, 2008
Followed the recipe exactly, used a tablespoon scoop for the dough and a 1/4tsp. scoop for the indents and jam. Mine were done around 13-14 minutes. Turned out great!
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3 users found this review helpful

Displaying results 41-60 (of 110) reviews
 
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