bakingaddict Recipe Reviews (Pg. 2) - Allrecipes.com (18308411)

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 23, 2010
These were so good! Followed the recipe exactly, used Italian bread crumbs.
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2 users found this review helpful

Lemon Cranberry Muffins

Reviewed: May 14, 2010
I was actually looking for a recipe that had cranberry and orange flavours and found this one, so I used orange extract instead of lemon. It was amazing! Definitely going to try it with lemon next time.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 25, 2010
Followed the recipe exactly! Turned out soo light and fluffy! The 1/4 c. was a perfect amount for the pancakes.
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1 user found this review helpful

Buttercream Icing

Reviewed: Mar. 19, 2010
This is my go-to frosting for vanilla/yellow cakes. I absolutely love it, and my friends rave about it and make me put it on everything I bake :). I follow the recipe exactly, wouldn't change a thing! Pipes great and tastes amazing!
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2 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Mar. 8, 2010
Mmmmmm, absolutely fudgy and rich! Followed the recipe exactly, didn't change anything. Turned out awesome!! As others said, really make sure you take them out when they have crumbs, otherwise they'll be cakey. Still delicious, but just a heads up :)
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1 user found this review helpful
Photo by bakingaddict

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 15, 2010
Followed the recipe exactly, turned out amazing!! Topped with raspberries and white chocolate shavings/curls.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 12, 2009
Followed the recipe exactly, turned out soooo delicious!
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1 user found this review helpful

Vegan Chocolate Chip Banana Oatmeal Cookies

Reviewed: Dec. 3, 2009
This recipe is easily adaptable to what your tastes are, if you want more banana, oats, or chocolate chips just add more and compensate by lowering the other ingredients! The cookies don't really flatten out during baking so make sure you flatten them before putting them into the oven.
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2 users found this review helpful

Cream Filled Cupcakes

Reviewed: Oct. 10, 2009
The cream filling in this is to die for. I doubled it after reading some reviews but I had a ton left over. Of course, I used a mechanical pastry bag to fill the cupcakes and not as much filling went in as I had hoped, as I later found out, so doubling the filling is probably a good idea. Next time I'll definitely try to get more in. I also used the frosting recipe that another reviewer posted, and used left over cream filling to make the squiggly line. I really enjoyed the actual cake part of it as well, so I'm not sure why other reviewers didn't like it so much. I would definitely use the cream filling for other cupcakes as well. Very very yummy!
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Oct. 10, 2009
This cupcake recipe is sooooo good! The cupcakes are dense and not too sweet, which is why the frosting works so well with it. The cupcakes have the perfect hint of lemon. I also used lemon extract to boost the lemon flavour a bit. Will definitely be making these again!
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3 users found this review helpful

Banana Oatmeal Cookies I

Reviewed: Oct. 4, 2009
Mmmm yummy! Mine didn't really spread out at all in the oven, so next time I'll make sure to flatten them a bit before baking. Followed the recipe exactly, baked for 11 minutes.
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2 users found this review helpful
Photo by bakingaddict

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Oct. 3, 2009
OH MY GOSH. These cookies look amazing, and they taste amazing too! I did everything dead on, no changes. I have no idea why people think this a lot of flour, my dough came out so soft and pliable but not sticky at all, which is the kind of dough I aim for when making cookies. Soooooo yummy. Each cookie is almost 1/4 cup of dough, so I was a bit worried at the oven temperature but they turned out fantastic. So soft and chewy. This is definitely my go-to cookie recipe from now on! I can't wait to try it as smaller cookies.
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Sep. 23, 2009
I LOVE these!!! Followed the recipe exactly, they are to die for! So gooey and fudgy in the spots where the chocolate chips melt.
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1 user found this review helpful

Sour Cream Coffee Cake III

Reviewed: Sep. 15, 2009
This cake is sooooo good!! Very very moist. I love the filling, definitely don't double it, it would be way too sweet! But wow, the actual cake is amazing!! I might cut out the filling mixture entirely, the cake was that good alone! Oh, and I baked mine in a tube pan, so I had to add about 15 minutes to the baking time. I just checked every 5 minutes to see how it was coming along.
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1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Sep. 14, 2009
Mmmm very very yummy!! I didn't quite have 4 cups of blueberries, so I topped it off with chopped up stawberries. Sooooo good! I would love to try this with peaches or apples!
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Sep. 14, 2009
I haven't made this but I'm giving it 5 stars because it's the EXACT same recipe as the One Bowl Chocolate Cake III so really, it should have way more stars :P
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 1, 2009
I baked for 12 minutes, and not a minute longer! They were perfect. Only thing I changed was to not use walnuts. I also refrigerated my dough for a bit because it was pretty sticky.
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4 users found this review helpful
Photo by bakingaddict

Blueberry Cream Muffins

Reviewed: Jul. 22, 2009
These were soooooooo good! I used half and half brown and white sugar, along with an extra 1/4 cup of each. They turned out amazing!!!!!!!!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 22, 2009
These are AMAZING. I followed the recipe exactly and WOW. PERFECT.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 12, 2009
Stick to the recipe and you'll have the most amazing blueberry muffins! The only thing I changed was that I didn't use the streusel.
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2 users found this review helpful

Displaying results 21-40 (of 110) reviews
 
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