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Apple Crisp II

Reviewed: Feb. 24, 2014
Great recipe with my substitutions. 1. Sub Apple Cider Vinegar for water and only use 1/4 cup instead of water. 2. Add a pinch of nutmeg to sugar mix. 3.Coat the apple slices in the sugar mixture instead of just piling on top. 4. Toast the oats slightly before adding to the topping to bring out more flavor.
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