Rayman1968 Recipe Reviews (Pg. 1) - Allrecipes.com (183080645)

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New York-Style Cheesecake

Reviewed: Oct. 16, 2014
This was my first attempt at making cheesecake. It cracked pretty good. Had the exact same crack as the one in Johns video actually. But lawdy, did it ever taste good! I topped it with cherry pie filling. Took some to work, and even one guy who admittedly doesn't like cheesecake raved about it. I was informed that is was "BOMB" in a good way. Next one I make I'll top with a homemade raspberry sauce. I plan on making many more of these. They're yumminess will overpower all, and the peasants will rejoice under the rule of their new cheesecake overlord!
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Mesquite Smoked Jerky

Reviewed: May 3, 2014
Just tried this marinade. I really like the flavor, but I feel it's a tad bit too salty (at least for my taste). I'll definately make it again, but next time I'll omit the 1/4 tsp of salt. But overall, very good flavor.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 27, 2014
Mine turned out very soupy with very little flavor. To salvage it, I took the chicken out, dumped the 'juice' that was in the crock, put the chicken back in and added another bottle of BBQ sauce (I use Stubbs Spicy - don't care for the sweeter sauces).
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Ultra Creamy Mashed Potatoes

Reviewed: Apr. 27, 2014
I always make this recipe 'as stated', no changes. Turns out great everytime.
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Slow Cooker Pork Chops

Reviewed: Apr. 27, 2014
This is my new favorite way to cook pork chops (as long as I have the time). I season the chops with salt, pepper and garlic powder. I'm rather fond of sauerkraut, so I use two 14.5 oz cans. After 8 hours on low in my slow cooker, the chops are 'fall apart tender'. I like to serve this with the Ultra Creamy Mashed Potatoes recipe also from this site.
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