This was good BUT, between the salt in the Creole seasoning and the salt in the Old Bay seasoning and the salt in the Worchestershire... this was like a salt lick. Even my son who always adds more salt, thought it was too salty. I know that my Cajun BF wouldn't like this because of the salt.
I will keep the recipe, but I won't add the Old Bay or additional salt to the bisque.
I did add finely diced carrots, dried parsley (towards the end)
ps: Old Bay brand crab and shrimp boil (liquid) was used.
Was this review helpful?
10 users found this review helpful
This was good BUT, between the salt in the Creole seasoning and the salt in the Old Bay...