Karen Recipe Reviews (Pg. 6) - Allrecipes.com (18308056)

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Amish Friendship Bread I

Reviewed: Nov. 17, 2005
Mine turned out dry and not alot of flavor, but glad I tried it anyway.
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2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Nov. 14, 2005
Next time I make this (and I will) I have to turn down my oven by about 25 degs. The bread got too dark and even started blackening around the edges before the inside was done. I always lower my oven for cakes, and it slipped my mind today. I want it golden brown like the picture. I also may make smaller loaves.
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2 users found this review helpful

Pecan Pie Cake I

Reviewed: Nov. 10, 2005
This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next time though I think I'll make it in a 9x13 pan instead of the 10x15, to make it just a little thicker.
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41 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Nov. 9, 2005
I too made some adjustments on this recipe. I took the advice of others and dusted the chicken with flour and I doubled the sauce recipe. PLUS, after removing the chicken I deglazed the pan with dry white wine, after it reduced by half I added finely chopped shallots. After the shallots cooked for a few minutes I then added the cream. Instead of tarragon in the sauce I added Herbes de Provence, stirred then added back the chicken. I garnished the chicken with fresh chopped tarragon. We used the sauce for the asparagus on the side. My kids (10 & 12) loved the sauce and the chicken. They actually used the sauce to disguise the taste of the asparagus. This is a keeper recipe and I've shared it with friends. Nice and easy but definitely a show stopper.
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78 users found this review helpful

Italian Pork Tenderloin

Reviewed: Jan. 13, 2005
I loved it. I think it was wonderfully seasoned. I probably used more prosciutto. I also added red wine to deglaze the pan prior to adding the chicken broth and cream. I probably cooked mine down longer than the 20 minute as in the recipe. Then I served it over Risotto, the sauce was lovely on it. I really look forward to having this again.
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4 users found this review helpful

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