Karen Recipe Reviews (Pg. 6) - Allrecipes.com (18308056)

cook's profile




View All Reviews Learn more

Amish Friendship Bread I

Reviewed: Nov. 17, 2005
Mine turned out dry and not alot of flavor, but glad I tried it anyway.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Nov. 14, 2005
Next time I make this (and I will) I have to turn down my oven by about 25 degs. The bread got too dark and even started blackening around the edges before the inside was done. I always lower my oven for cakes, and it slipped my mind today. I want it golden brown like the picture. I also may make smaller loaves.
Was this review helpful? [ YES ]
2 users found this review helpful

Pecan Pie Cake I

Reviewed: Nov. 10, 2005
This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next time though I think I'll make it in a 9x13 pan instead of the 10x15, to make it just a little thicker.
Was this review helpful? [ YES ]
41 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Nov. 9, 2005
I too made some adjustments on this recipe. I took the advice of others and dusted the chicken with flour and I doubled the sauce recipe. PLUS, after removing the chicken I deglazed the pan with dry white wine, after it reduced by half I added finely chopped shallots. After the shallots cooked for a few minutes I then added the cream. Instead of tarragon in the sauce I added Herbes de Provence, stirred then added back the chicken. I garnished the chicken with fresh chopped tarragon. We used the sauce for the asparagus on the side. My kids (10 & 12) loved the sauce and the chicken. They actually used the sauce to disguise the taste of the asparagus. This is a keeper recipe and I've shared it with friends. Nice and easy but definitely a show stopper.
Was this review helpful? [ YES ]
78 users found this review helpful

Italian Pork Tenderloin

Reviewed: Jan. 13, 2005
I loved it. I think it was wonderfully seasoned. I probably used more prosciutto. I also added red wine to deglaze the pan prior to adding the chicken broth and cream. I probably cooked mine down longer than the 20 minute as in the recipe. Then I served it over Risotto, the sauce was lovely on it. I really look forward to having this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 101-105 (of 105) reviews
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States