I LOVE THIS RECIPE! I did make some changes as per previous reviews. I cooked down the frozen strawberries with the cornstarch for a few minutes until heated, then stirred in 1/4 cup of the total sugar measurement. I let that cool to room temp then pureed and strained the juice out, reserving the pulp. In the cream cheese mixture I added 1/2 tsp almond extract. I layered as follows: Lady Fingers (my packages were 3 oz each, I used 2 1/2 packages), cream cheese mixture, strawberry pulp, ladyfingers, cream cheese mix, strawberry sauce. Topped with leftover cream cheese mix piped onto the top. I did have strawberry sauce and cream cheese mixture leftover.
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I LOVE THIS RECIPE! I did make some changes as per previous reviews. I cooked down the frozen...