Karen Recipe Reviews (Pg. 1) - Allrecipes.com (18308056)

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Chantal's New York Cheesecake

Reviewed: May 20, 2013
this was flavorful, thick but light! It didn't crack. I turned off oven at 1 hr and left it in the oven at least 5 hours after that fact. Removed it covered it and placed in fridge! Rave reviews at the office today!
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1 user found this review helpful

Fresh Strawberry Sauce

Reviewed: May 20, 2013
Delish! I love balsamic vinegar and strawberries!
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1 user found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Apr. 22, 2013
Very good. I did make a change to the crust as I wanted something more than graham cracker. I also used homemade caramel sauce.
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0 users found this review helpful

Salted Caramel Sauce

Reviewed: Apr. 21, 2013
my stove top must be hotter than the chef's...first batch...burned. It was the dark amber color like in the pic but was burnt sugar, bitter tasting. 2nd batch cooked lower and slower and it's lighter in color (aka not burned)but still has a slight bitter taste to it. Is it supposed to be bitter tasting? I've only had the store bought stuff so can't compare.
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4 users found this review helpful
Photo by Karen

Roasted Roma Tomatoes and Garlic

Reviewed: May 6, 2012
I was very liberal with the olive oil. AFter roasting, I cooled them then pureed them in the food processor. Added some more fresh italian herbs from the garden and tossed it over pasta!
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2 users found this review helpful
Photo by Karen

Dutch Oven Mountain Man Breakfast

Reviewed: Mar. 25, 2012
Ok made 2 of these for my son and 12 frat bros! Made one with Sausage as written...was ok...needs hot or seasoned sausage. Mild sausage gets lost in the mix. Made another one with bacon (chopped the cooked) and they finished it off. It was definitely the better of the 2. I was at home so baked them in 13x9 pans in 350 oven for about 40 mins.
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4 users found this review helpful

Zesty French Dressing

Reviewed: Mar. 23, 2012
too sweet...definitely need to decrease sugar if I make it again... it just seems like it's missing something to me...but i can't figure it out
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2 users found this review helpful

Man-Lovin' Potatoes

Reviewed: Jul. 4, 2011
I wasn't impressed with the flavors. Won't make this again.
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3 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jun. 9, 2011
This is good but try it with Olive Oil instead of the butter! Makes ya think your at the state fair eating roasted corn!
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5 users found this review helpful
Photo by Karen

Strawberry Cheesecake

Reviewed: Jun. 9, 2011
So very good! Everyone at the office loved it! I did add a tsp of vanilla to the batter! I always add vanilla to desserts!
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2 users found this review helpful
Photo by Karen

Brownie Chocolate Chip Cheesecake

Reviewed: May 3, 2010
Very good!!! I used the Ghiradelli triple chocolate brownie mix. I topped it with sweetened whipped cream with a Ghiradelli Bittersweet ganache on top! I tossed my chocolate chips in flour but they still sank. I think that since I used the above mentioned brownie mix (that contains chips) I won't add them the next time!
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Green Beans with Almonds and Caramelized Shallots

Reviewed: Jan. 17, 2010
I loved this!!! I did cut back on the sugar though to about 1 tbsp. Didn't have slivered almonds but sliced and didn't have red bell pepper but green. A keeper recipe!!!
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26 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Nov. 27, 2009
I added a tsp of vanilla since there was none in the recipe. It has a great flavor but was rather dry, needs some type of sauce or liquid ( macerated fruit) to soak into it. Am going to try to slice a piece, grill it then put some type of ice cream on top
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2 users found this review helpful

Spinach and Bacon Chicken

Reviewed: Nov. 20, 2009
this was really pretty good!!! I used italian breadcrumbs instead of flour. Did add a little bit of EVOO to the bacon grease. I'm thinking next time I'll add some sun dried tomatoes.
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5 users found this review helpful

Creamy Pimento Cheese

Reviewed: Sep. 23, 2009
I loved this!!!! I love the base spread, it's a great recipe. I then added Rajun Cajun Jalapeno Relish to it...OMG! I did use fresh pimento as my plant is going nuts producing them. Thank you for sharing this!!!
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1 user found this review helpful

Simple and Delicious Sponge Cake

Reviewed: May 27, 2009
I used unsalted butter instead of margarine. I also added a tsp of vanilla extract. This was perfect for strawberry shortcake.
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10 users found this review helpful

Sweet 'n' Spicy Roasted Corn

Reviewed: May 27, 2009
I like the list of ingredients. But next time I will not melt the butter and just combine the ingredients in softened butter. Therefore making a spread-on instead of liquid butter. The ingredients separate from the melted butter. Love the flavor though!!!
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9 users found this review helpful

Displaying results 1-20 (of 105) reviews
 
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