Susan Profile - (18308048)

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Recipe Reviews 2 reviews
Slow Cooker Chicken Pot Pie Stew
I used fresh cracked pepper, so I may not have added exactly 2 tablespoons. I also used chicken base instead of bouillon cubes. I ended up adding cornstarch towards the end to get it to thicken up a bit. I thought it was okay, but my husband thought it was too bland. Everyone finished what they took, but only one person out of 7 went back for seconds.

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Cheese Fondue
I shredded the cheese myself so I could get a finer shred (it took about the same amount of time it took the wine to get to a simmer). I took the advice of other reviewers and added the flour to the shredded cheese and used a little lemon juice (mine was from a bottle, not fresh) to help the cheese break down and not clump. I would definitely make this again.

2 users found this review helpful
Reviewed On: Jun. 7, 2011

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