Medranoml Recipe Reviews (Pg. 1) - (183080157)

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Kalua Pig in a Slow Cooker

Reviewed: Mar. 18, 2014
Absolutely delicious! Not to mention very easy. The only thing I changed was I used 1tbl spoon of the white Hawaiian salt and a half tbl spoon of the black Hawaiian salt because I wanted a little more of the smoky flavor and it turned out perfect, I will not change a thing. I'm looking forward to leftovers and frying some of the meat and making some carnitas. I do not know how to cook at all but I did this and I'm completely satisfied as is my husband. It gave me confidence that I can try some other recipes....I'm just getting started!
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