PTMUGUCA Recipe Reviews (Pg. 1) - Allrecipes.com (18308005)

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Creamy Rice Pudding

Reviewed: Jul. 24, 2014
OMG I ate half of this recipe myself if i would have made it earlier in the day i probably would have eaten it all myself I did use 2 cups of cooked rice and i cooked it untill it was really creamy and thick it is amazing warm or cold i do like my rice pudding on the cold side but hey i ate it both ways no complaints, i did add a little bit on almond milk when i put it in my bowl to add more creaminess didnt add raisins as i didnt have any on hand but didnt make a difference to me I LOVED IT !!!!
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Progresso® Curry Chicken

Reviewed: May 28, 2014
making this tonight so it will be ready to heat up for my husband before he goes to work tomorrow i added a small bag of mini baby carrots, 2 red potato's diced and 1 can of green beans,will serve either over rice or noodles tomorrow..when i tasted it i did add another tsp of curry powder
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Black Bean Vegetable Soup

Reviewed: Feb. 8, 2014
Just finished making this Vegi soup. i did what others suggested i added 3 cans of black beans. 1 celery stalk, 2 carrots. 1 can of green beans,and only 3 cups of chicken stock instead of veggi stock.and i used 1/2 cup ketchup to add more flavor
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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 20, 2012
i made this today except i have not added the chicken or the noodles as of yet as i am using half of the stock for tortellini basil soup, and the other half for this chicken noodle recipe. i think i will buy a rotiserrie chicken and add it to my base, like other users i will only add enough noodles for what i will need so that i dont have them being left over and swelling ,,
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Photo by PTMUGUCA

Blueberry Crisp II

Reviewed: Jul. 10, 2012
made this tonight. i used 5 cups of berries 3c blueberries, and 2 of mixed black & raspberrys that i had picked on Friday and froze.I did what others said to do and doubled the crumble. cant wait for my husband to try it when he gets home from work will diff make again since i have an abundence of berries in my freezer.
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Delicious Black Bean Burritos

Reviewed: Apr. 28, 2012
these are so easy and sooo good i added 2 tbls of hot salsa into the mixture i used whole wheat tortilla medium size ones i can make 4 to 5 burritos out of this recipe, and instead of full fat cream cheese i used 1/3 less fat WW one is only a 4 pointer..well worth making...
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Deviled Eggs II

Reviewed: Apr. 8, 2012
just made these today.. i usually dont add salt to much of anything i make but i went ahead and added some as stated in recipe and i wish i hadnt as the salt really stands out to me but that could be because i dont usually add any. so it maybe just fine to my coworkers when i present these to them tomorrow,, but over all with out the salt good recipe..
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Photo by PTMUGUCA

Peppered Shrimp Alfredo

Reviewed: Mar. 30, 2012
Made this for dinner this evening turned out great i sauted baby Portabella's in a seperate pan due to my husband and daughter will not eat mushrooms when alfredo was all done i added the mushrooms to my dish will deff make again i used 4 cloves of garlic but will add more next time.. and maybe will add some peas.. thanks for sharing.. 2 thumbs up
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Spicy Black Bean Cakes

Reviewed: Mar. 11, 2012
awesome made according to recipe.wouldnt change a thing i did had a slice of Harvatti cheese melted on top..
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Grandma's Easy Turkey Taco Salad

Reviewed: Dec. 29, 2011
Great recipe, may try using ranch dressing as well..hubby loved it, quick and so easy.thanks for sharing
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Halibut with Zesty Peach Salsa

Reviewed: Jun. 22, 2011
I didnt use the Halibut as i have a very hard time cooking fish so i grilled chicken on the BBQ and used this Peach salsa for topping the grilled chicken it was awesome even my hubsand like it went back for seconds
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Photo by PTMUGUCA

Crustless Spinach Quiche

Reviewed: Dec. 26, 2010
this was my first time every trying to make a quiche let alone eat one it was awesome. i will be making it often.. i did add chopped garlic,some smoked chopped turkey left over from Christmas dinner and i used Italian cheese blend as that is what i had on hand that wasnt already in the freezer. very versatal recipe
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3 users found this review helpful

Vegan Cupcakes

Reviewed: Dec. 14, 2010
I have made these three times now and everytime they are perfect light and yummy even took them to work and coworker rave about them.second time i didnt have almond milk so i used 1 percent milk as well as didnt have the coconut oil used veggie oil instead i did add 3 tblespoons of Dark Cocoa powder and used my own homemade frosting they are amazing will be making them again this Thursdsday to take to work on Friday
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Seared Sea Scallops

Reviewed: Aug. 5, 2010
made these scallops tonight along side a nice green salad and fresh corn on the cob. the only thing i changed as i didnt have any one hand was the lemon pepper i used garlic seasoning instead and replaced olive oil with Avocado oil infused with lemon turned out very nice did have two cook an extra 2 minutes as they were too raw on the inside for me but over all very good will make again
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Elegant Oyster Soup

Reviewed: Dec. 30, 2009
very good soup i am only giving it a 4 star do to i thought it really needed alot more veggies, i added a red potato diced i cooked it in the micro wave first to soften it up before add it to the carrots,onions, and celery, i didnt use mushrooms as as i didnt think they belongs or the artichoke i used old bay seasoning along with thyme, salt and pepper and Cayenne. and i used half and half instead of heavy cream to cut back on the fat. next time i will use a little less butter maybe even use light smart balance in replace of the butter. but it was very good over all will be making it again. even my daughter that is groused out by oysters ate it..
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Whole Wheat Refrigerator Rolls

Reviewed: Dec. 29, 2009
wonderful dinner rolls i only made a few for tonights dinner with homemade soup. i went ahead and formed the rest in small balls and froze them to make cloverleaf rolls at a later date.. will be using this recipe often. i did however add 1/4 cup of honey to this recipe..very good thank you for sharing
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Simple Whole Wheat Bread

Reviewed: Dec. 28, 2009
This is my first time making Homemade bread it turned out wonderful i sprinkled Garlic salt just before putting it in the oven and then garnished with melted butter when it came out. only baked 25 minutes i will for sure be making this all the time..i did how ever add flax seed meal with the whole wheat flour apprx a 1/3 or a cup
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Banana Cake VI

Reviewed: Sep. 10, 2009
we loved this recipe it turned out very moist and yummy, i did use 2 cups white flour and 1 cup whole wheat flour, i also added chopped pecans which were wonderful. i dont like frosting so i didnt use it, this cake is wonderful with out all of the extra calories that come from the frosting.. but this cake is a deff keeper thanks for sharing
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Spicy Grilled Cheese Sandwich

Reviewed: Aug. 19, 2009
Oh my Lord this is awesome i made it tonight for dinner for me and my daughter i did not use the onion as i forgot to add it.. instead of white bread i used 100% whole wheat and i used monteray jack instead of american cheese and a whole jalapeno and had to have the roma's wouldnt have been as good with out them..this is a sure keeper, im not a big fan of grilled cheese but i tell you i love it this way..along side tomato soup look out what a quick dinner thanks for sharing
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Photo by PTMUGUCA

Lemonade Icebox Pie

Reviewed: Aug. 19, 2009
this pie was very good has alot of taste not over powering, i did how ever make a few changes to it do to not having it on hand.i omitted the sweetened condensed milk as i did not have it instead i replaced it with 2 6 oz containers of light lemon yogurt did not use the lemonade as the yogurt had plenty of taste i shredded a Dove dark chocolate over the top before freezing
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