The ginger gives this a really neat flavor. Here's what I did: used 1 egg, less milk, garlic salt (vs. reg. salt), Italian breadcrumbs (vs. saltines), minced onion (vs. fresh). I made extra of the ketchup/br. sugar mixture, and put it on top (vs. the bottom). I took off the foil for the last 10 min. Thanks for a yummy recipe!
Was this review helpful?
[
YES
]
4 users found this review helpful
The ginger gives this a really neat flavor. Here's what I did: used 1 egg, less milk, garlic...