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The Best Lemon Tart Ever

Reviewed: Feb. 23, 2014
Absolutely perfect combination of sweet and sour! Love how lemony this is, I'll try this next with a brown sugar meringue, but the dusting of icing sugar was great too. The only thing I did was to reduce cooking time on the tart crust, and increase cooking time on the filled tart. I've made this 3 times now and the filling didn't set any of the times without adding about 10 mins. The tart crust got just a tad overdone this way, so I'd reduce the baking time slightly when baking the shell.
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