LYNNETTEB Recipe Reviews (Pg. 1) - Allrecipes.com (18307945)

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LYNNETTEB

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Slow Cooker Turkey and White Bean Chili

Reviewed: Apr. 15, 2011
This was very spicy. I will make it again but change/reduce the seasonings.
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5 users found this review helpful

Raisin Rye Muffins

Reviewed: Apr. 2, 2011
I didn't find these sweet enough for my taste. My husband and son just had one so that meant that they didn't love them either.
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1 user found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Dec. 28, 2010
Made this for Christmas Eve- exactly following the directions. Not one of the 10 of us liked it. I will use a regular stuffing recipe next time. I am surprised it is rated so well.
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3 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Feb. 8, 2010
Great recipe. I added less salt and used only a tiny bit of butter because I like to watch my sodium intake and fat intake. It would be different if this was a holiday side dish but for everyday, I want to make it as healthy as possible.
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1 user found this review helpful

Chicken Quesadillas

Reviewed: Mar. 22, 2008
These were so fast to make! Will make again.
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1 user found this review helpful

Country Pound Cake

Reviewed: Feb. 27, 2008
I baked this cake for 70 minutes and it came out looking wonderful. The toothpick came out clean. When I went to take it out of the pan, I found that it had fallen. I am certain that I added the baking powder. I do a lot of baking and have never had a cake fall before. When we cut into the cake 5 hours later, it looked uncooked in the center. Couldn't figure this one out.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 13, 2008
I didn't like this recipe at all. The crust came out dry, the toothpick had come out clean but the inside was very doughy and didn't have a lot of flavor with just the brown sugar added and no spices. I wouldn't try this again. Can't believe others liked it so much.
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2 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Nov. 26, 2007
This recipe wasn't as good as the reviews showed. I didn't really care for the flavor. The next time I try shrimp, I will try a different recipe.
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1 user found this review helpful

Pork Chop Suey

Reviewed: Oct. 3, 2007
Great recipe! I wanted something to use Bok Choy in and substituted the pork for boneless chicken breast.
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2 users found this review helpful

Honey Ginger Shrimp

Reviewed: Aug. 14, 2007
Very Spicey!
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2 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 22, 2007
Loved the meatballs and sauce, however, I found that because they were cooked in the sauce, there was added grease in my sauce. I will cook them, then add them to the sauce in a crockpot next time.
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 21, 2007
This was ok but I'd probably try a different recipe. I added green peppers and onions.
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2 users found this review helpful

Chicken Quesadillas

Reviewed: Jun. 6, 2007
The recipe was a little too spicey for me.
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1 user found this review helpful

Cream Cheese Brownies III

Reviewed: Feb. 26, 2007
These are more like a bar cookie than a brownie. They are much thicker being in the 8x8 pan than I expected.
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3 users found this review helpful

Chili Bean Dip

Reviewed: Feb. 26, 2007
I love this recipe! Super fast to make too!
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2 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 21, 2006
Tasted great but thought that the crumb mix only needed to be on top and not on the bottom of the pan. That would mean less fat.
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4 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Nov. 16, 2006
My daughter requested one of these for her birthday and we all LOVED it.
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Aug. 29, 2006
Just as good as my Betty Crocker recipe. I would have enjoyed them more if they were a little moister.
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1 user found this review helpful

Lower Fat Banana Bread I

Reviewed: May 31, 2006
I put my timer on my oven on for the 60 minutes, checked it after 53 minutes and it was very done. The outside was pretty tough and dry. I would recommend setting the timer for 45 minutes and checking it then. The flavor of the bread on the inside was good though.
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8 users found this review helpful

Pumpkin Cake I

Reviewed: May 31, 2006
Tasted excellent. When I baked this, even though the toothpick came out clear, after cooling and cutting the cake, it was a little too moist. I am going to try less oil next time.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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