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Yummy Honey Chicken Kabobs

Reviewed: Jun. 22, 2009
This has become a staple recipe in our household. I use it on both chicken and beef kabobs. I've made it so many times that it has become a regular request for bbq's!! I always double the marinade and I marinade meat & veggies together overnight or at least 3-4 hours. The longer you let the meat soak up those flavors the better! I prefer to marinade all my meat/veggies together & skewer together. Awesome recipe, thank you!!
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