I prefer to cook with Olive Oil and wanted to attempt making a non-butter cookie recipe. I made the recipe with Gluten Free Flour as I have Celiac Disease. They turned out great. Delicious, chewy and crispy. I think the key is to add a good amount of vanilla and plenty of chocolate chips to help add flavor to the oil. I also added in some hot chocolate mix for a chocolate twist. I also recommend that you really beat in the sugar and oil so it is not grainy in the cookie (use a mixer). Really grateful for this recipe. (Also if you use GF flour - you can sift it to help it from clumping)
Was this review helpful?
1 user found this review helpful
I prefer to cook with Olive Oil and wanted to attempt making a non-butter cookie recipe. I...