SNOWPACK Recipe Reviews (Pg. 1) - Allrecipes.com (18307757)

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Grilled Bell Peppers with Goat Cheese

Reviewed: Jan. 13, 2012
These are so addictive! Very easy to prepare and versatile. Use goat cheese, feta, cheese, or any other soft cheese that suits your fancy! Have made them over and over with fresh peppers from the garden.
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Tasty Lentil Tacos

Reviewed: Apr. 29, 2012
I followed the directions to a T and really like this alternative to beef tacos. Since no one else in my family is interested in expanding their taco experience... I get to enjoy the leftovers on nachos the next day!
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Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Jan. 18, 2012
Great little muffin - hard to eat just one. Thick and dense texture. I would play with the drizzle a bit to get a thicker consistency but the orange was a yummy companion to the pumpkin!
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Spicy Chipotle Turkey Burgers

Reviewed: Jan. 13, 2012
Loved the kick in these burgers.
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Fresh Fruit Salad

Reviewed: Jan. 9, 2012
Simple and good - my kids love this fruit salad.
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Jan. 9, 2012
Totally enjoyed this. Added sun-dried tomatoes instead of fresh because that is what I had on hand. Yum.
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Grilled Rosemary Pork Chops

Reviewed: Jun. 27, 2011
Have to make again soon - used fresh rosemary and thought the pork was outstanding! Thanks!
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Whole Wheat Banana Nut Bread

Reviewed: Jun. 27, 2011
Great whole wheat banana bread - we like to add chocolate chips too!
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Asian Cucumber Salad

Reviewed: Jun. 27, 2011
Followed directions and it turned out great! Agree that it has plenty of dressing and could probably halve that.
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Herbed Corn

Reviewed: May 8, 2011
We loved it! Made it with a frozen white/yellow corn mix and it was scrumptious. Tasted like summertime on the grill!
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Asian Lettuce Wraps

Reviewed: May 8, 2011
Made this with finely chopped chicken breast as that is what I had on hand - truly loved the sauce. A tasty (although messy) meal!
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Chef Scott's Pico de Gallo

Reviewed: May 8, 2011
Easy and good... exactly what I was looking for to serve with some chicken fajitas. Thanks!
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: May 1, 2011
What was really exceptional in my book was the honey-cumin mixture over the freshly cooked fish. I made everyone try a bite without the overbearing (but yummy) chipotle slaw and sauce. We also topped the taco with a fresh made mango salsa. I thought I had otherwise follwed the recipe exactly but on further review - I see that I did not mix in the chipotle mayo with the slaw - only used it as a spread on the tortilla. Nothing lost in that translation. Really tasty. I found the dredging and breading of the fish to be more time-consuming than I like but it was worth it.
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Linguine with Marinated Tomato and Basil

Reviewed: Apr. 29, 2012
Make this all the time - the kids love it!
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Chipotle Blue Cheese Dip

Reviewed: Apr. 29, 2012
Followed this recipe as written and we love it. It is hot (and gets even hotter the next day) but if you like the heat, this is a great flavor combination. We eat it with tortilla chips, pita crisps, and fresh veggies. I've also been known to add it on tacos or quesadillas instead of sour cream or guacamole.
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The Best Rolled Sugar Cookies

Reviewed: Apr. 20, 2011
Yep - these are good! Will be a family staple for the holidays! Thanks!
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Asparagus Parmesan

Reviewed: Apr. 20, 2011
Loved this easy recipe. I always add loads more garlic (we're nuts about garlic!) and otherwise enjoy this asparagus recipe.
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Grilled Pork with Hot Mustard

Reviewed: Apr. 20, 2011
Easy recipe with great flavors - will probably make the hot mustard alone a regular go-to sauce for many other recipes and meals. Thanks!
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Giant Chocolate Chip Cookie

Reviewed: Apr. 20, 2011
Perfect recipe for what I needed - the whole family (and classrooms) enjoy this cookie. I made one large cookie on a stoneware pizza round. The first attempt the cookie expanded and ran off the edge. No problem - just trimmed it up and disguised the rough edges with icing. The second time I made sure to leave a little over an inch to the edge and it worked perfectly expanded out just to the end of the pan. I decorated this with store bought icing and it looked cute. The cookie has just the right balance between soft and chewy with a little crunch on the top/sides. Will use this recipe for many kids birthdays.
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Sesame Chicken Stir-Fry

Reviewed: Jan. 3, 2011
This turned out really well and was so simple to make! Husband and I loved it and the kids were able to pick and choose their favorite elements of the dish out so that everyone was satisfied. Followed recipe as written and found the veggies to have just the right crunch/tenderness ratio for us. Did add a clove of minced garlic to the chicken along with a few dashes of asian seasonings. Sauce thickened up perfectly and was yummy! Served over brown rice.
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