Isthat Onsale Profile - (183077379)

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Isthat Onsale

Isthat Onsale
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Member Since: Feb. 2014
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Recipe Reviews 69 reviews
Mexican Rice III
I made this for Cinco de Mayo and it was the best Mexican rice I've ever eaten. I halved the recipe but kept the garlic amount the same. Instead of a plain tomato and jalepeno, I used 1 well-drained can of hot, petite diced tomatoes with green chilies. Next time I'll dice the onions and bell peppers the same size as the petite tomatoes instead of finely chopped.

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Reviewed On: May 7, 2015
Best Black Beans
Made this for Cinco de Mayo and even the non-bean eaters loved it. I did take the recommendations of others to rinse the beans very well and replace the liquid with chicken stock. I sauteed the onions until translucent then added the garlic for 1 minute. I added Badia Complete Seasoning at the end with juice of 1 fresh lime. I served it with Mexican Rice III (this site) and Mammoth Burritos (diff site).

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Reviewed On: May 7, 2015
Mel's Crab Salad
As written it was too bland. After adding red bell peppers, carrots, green onions, old bay, pinch of curry and cayenne and minced garlic it was just OK for us. I did omit the sugar because the "crab" was sweet enough. Maybe next time I'll try to make it into a cheesey hot dip.

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Reviewed On: May 2, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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