Isthat Onsale Profile - (183077379)

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Isthat Onsale

Isthat Onsale
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Member Since: Feb. 2014
Cooking Level: Not Rated
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Recipe Reviews 65 reviews
Chorizo Stuffed Poblano Peppers
I prepped this the morning of and left the baking instructions for the guys to have for lunch. I used hot Italian turkey sausage and added minced garlic the last minute of browning the meat. I returned home to "OUTSTANDING" written on the bottom of the recipe. They were very pleased and wanted it again the next day.

1 user found this review helpful
Reviewed On: Apr. 3, 2015
Salmon and Shrimp Cakes from Chef Bubba
I've been meaning to make this for over a year. Had I known it would be so awesome, I'd have made it much sooner. The entire family loved, loved, loved. I did pan fry instead of baking and added a sprinkling of panko for a crunch. I also chopped the shrimp instead of mincing. I make four 3/4 inch burgers, served on a toasted onion bun with homemade tarter sauce.

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Blooming Onion and Dipping Sauce
We really liked this one. I used a jumbo onion and everything still turned out great. Next time I won't double dip in the batter, I don't think it was needed. To make the slicing easier, I cut off the bottom and then used an electric knife to cut into 16 wedges.

1 user found this review helpful
Reviewed On: Mar. 17, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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