I made these rolls today. had them mixed and read to rise by 9:30a.m., let them rise two +hrs and rolled out and let rise for tell double , were done by 12:30. added time needed. some tips that I have learnedwith yeast breads are one flour for bread is never exact, flour is different from brand to brand. you might use 2cup one time and the next time need 3.5 cups. I have a bosche, but I have also used a Kitchen aid with the a dough hook. If you will ad just enough flour for the dough to pull the side of the bowl clean. you would get the soft dough that makes it not to sticky to work with after it has risen. I like the recipe and will continue to use it. milk and butter is always a great addition but not a must. thanks
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I made these rolls today. had them mixed and read to rise by 9:30a.m., let them rise two +hrs...