Melletje Recipe Reviews (Pg. 1) - (183075921)

cook's profile





View All Reviews Learn more

Sage Pork Chops

Reviewed: Feb. 24, 2014
I leave out the sage and use ground white pepper instead of black pepper. I also use half the butter and only use enough water to barely cover the chops completly. I simmer them on low for about an hour and 15 min. I have been cooking them like this for over 35 yrs and everybody just loves them this way. Another option is to add a can or two of cream of mushroom soup but use less water.
Was this review helpful? [ YES ]
1 user found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Feb. 23, 2014
This is a great recipe, but has room for improvement. I've added 6 oz. of bitter sweet bakers chocolate to this mix and it made it a richer, thicker more chocolaty hot fudge that will now fill 3 pint size mason jars that is just sinfully good.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States