Melletje Profile - (183075921)

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Member Since: Feb. 2014
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Recipe Reviews 2 reviews
Sage Pork Chops
I leave out the sage and use ground white pepper instead of black pepper. I also use half the butter and only use enough water to barely cover the chops completly. I simmer them on low for about an hour and 15 min. I have been cooking them like this for over 35 yrs and everybody just loves them this way. Another option is to add a can or two of cream of mushroom soup but use less water.

1 user found this review helpful
Reviewed On: Feb. 24, 2014
Sue's Hot Fudge Sauce
This is a great recipe, but has room for improvement. I've added 6 oz. of bitter sweet bakers chocolate to this mix and it made it a richer, thicker more chocolaty hot fudge that will now fill 3 pint size mason jars that is just sinfully good.

1 user found this review helpful
Reviewed On: Feb. 23, 2014

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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