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Jim's Apple Waffles

Reviewed: Jan. 13, 2005
I used a little less powdered milk after being scared by the first guy, but other than that followed it and it came out nice and sweet with absolutely no complaints. I think they were delicious, and plan to use this recipe a lot in the future. It makes a nice variation in the breakfast routine. You can always just plain use milk, and skip the powdered milk and water “problem.” But I find the idea of using powdered milk to be a nice alternative...for those days when there is no milk in the can still make a really nice breakfast!
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