LEMASNEY Recipe Reviews (Pg. 1) - Allrecipes.com (18307533)

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Oma's Fabulous Matzo Ball Soup

Reviewed: Jul. 21, 2008
You have to have some big honkin pots sitting around to do this recipe justice, but it's worth it - a great outcome to be sure. Considerations: I used olive oil instead of butter, 5 finely processed matzo instead of purchased matzo meal, and my boxes were larger 16 oz boxes, so I used 20 matzo out of 28 available in 2 boxes. I would add a third large can of chicken broth because as it was, my matzo balls only had room to pile up. I would also try using a scoop with a release, like an 1/4 or 1/2 cup ice cream scoop. I boiled them for a half hour and they were perfect. All hail Oma.
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Roasted New Red Potatoes

Reviewed: Apr. 24, 2006
I added a little bit of tabasco, and it adds a nice background heat. Great, simple recipe!
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