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Fruit and Vegetable Pork

Reviewed: Jan. 20, 2005
I followed the directions exactly but had to cook the pork about 5 extra minutes. I chopped the onions and apples into bigger pieces, so the cornstarch helped thicken the juice from the apples and sauerkraut. I really enjoyed the sauce more than the pork, but that may be because I ate too much. It was good, definitely worth trying.
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