momashley Profile - Allrecipes.com (18307412)

cook's profile

momashley


momashley
 
Home Town: Vermilion, Alberta, Canada
Member Since: Jan. 2005
Cooking Level: Expert
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About this Cook
Well, to begin with i guess that I could start by saying that I am 32 weeks pregnant with my first child. We found out that she is a girl and her due date is March 19th. I live with my lovely husband of 3 years and can't wait for our childs arrival.
My favorite things to cook
Anything sweet!! I used to work at a Bakery so I know all the little tricks of the trade.
My favorite family cooking traditions
I am ukranian and so whenever there are alot of family arround, there is usually about 50 cook and enough food to feed an army.
Recipe Reviews 4 reviews
Jay's Signature Pizza Crust
This made an awesoem crust...highly recomended!!! I did make a few changes, i didn't have any olive oil so I used butter and I added 2 tsp of milk powder( makes it softer). I made the dough in the bread machine then let it rise in the pans till my husband got home to eat. I would definatly recommend cooking the crust for at least 5 minutes or so before adding the topping. The dough was a bit too soft in the center. I will be making this again and adding it to my recipe box...Thanks:)

1 user found this review helpful
Reviewed On: Nov. 21, 2007
Ooey-Gooey Cinnamon Buns
These were amazing. Everyone had to have just one more!! Definatly will be adding to the recipe box. The only change that I made was that i omitted the pecans. They still turned out awesome!!

1 user found this review helpful
Reviewed On: Feb. 2, 2007
Restaurant-Style Buffalo Chicken Wings
These wings were soooo awesome!! I have been looking for great wings recipe and this is it. I will definatly be adding this one to my recipe box. I would be tempted to add different flavors(BBQ, honey garlic ect.) instead of using the hot sauce. I refridgerated the sause after i cooked it and it thickened up so nicely. Everyone sould try these. They are so easy to make!!

4 users found this review helpful
Reviewed On: Feb. 2, 2007
 
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