Cristina I Recipe Reviews (Pg. 1) - (183073850)

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Cristina I




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Classic Meatloaf

Reviewed: Mar. 12, 2014
I altered it but it was amazing. This is the first meatloaf I have ever made. This chef made it so easy!! I made this in a smaller portion for just me and my boyfriend. I used 1.13lbs of ground beef, pork, and veal mixed. (Stop & Shop sells it that way as a meatloaf mix) I only used garlic, white onion and red bell pepper for veggies. I did not use italian seasoning. Instead I used italian style breadcrumbs. I cooked it at 350 for the times he said but had to add 15min to the end. So it took 15min, coat it with sauce, then 45min at 350 to cook through. And that was only 1.13lbs! So, yes, the time is off but whatever. All ovens are different so people should be checking their food anyway when following a recipe. The meat was SOOO MOIST! I believe thats from using a food processer to mince the veggies vs chopping them. This is super important. My picky boyfriend LOVED it and I loved it too! We ate the whole thing ourselves! Thanks to this chef, I mastered making meatloaf on the first try.
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