food Recipe Reviews (Pg. 1) - Allrecipes.com (183073206)

cook's profile

food

Reviews

Photos

Menus

 
View All Reviews Learn more

Perfect Chocolate Cake

Reviewed: Feb. 25, 2014
I used the cake recipe not the icing / frosting. I baked it in a 9 x 13 pan for 36 minutes in a convection oven set to 350° which converts it down to 325°. I also used wax paper on the pan since I read that other bakers had a difficult time with the cake sticking to the pan and the wax paper worked great. The cake had a slight crust on the top which works well for frosting but the cake itself was moist and chocolaty.
Was this review helpful? [ YES ]
0 users found this review helpful

Butter Cream Frosting II

Reviewed: Feb. 24, 2014
I used butter instead of margarine and 3 cups of confectioners sugar instead of 5. It was plenty sweet. I probably should have beat it longer than 4-5 minutes because it was a wee bit gritty. I was hoping that the frosting was going to be light and airy but it seemed dense like what you get out of a store bought can. I will try again and maybe tweak the beating time in hopes that it gets lighter.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States