JESSTALAVERA Profile - (18307280)

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Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Pan Dulces
I live in Mexico and this bread is very authentic. I've made it 2 times, the first time I used all the flour and they turned out more like biscuits. The 2nd time I used 4 cups and didn't knead it as long, they turned out perfect. This bread needs the topping to be real pan. But forget crumbly, make it pasty and spread it on. Perfect!

66 users found this review helpful
Reviewed On: Jan. 29, 2005
Mexican White Sauce
Loved this! I didn't have miracle whip, just used mayo. But I used half mayo, half sour cream. Only used a couple tablespoons of milk. Added paprika and black pepper. Also used way more pepper flakes and cumin than the recipe states. My husbands Mexican...he loved it with chips and salsa.

2 users found this review helpful
Reviewed On: Jan. 13, 2005

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