This recipe came out very well with some tweeking. I gave it only four stars because i could not get the grainy texture out of the filling. instead of a sheet cake, i made 2 9 inch rounds and stacked the cakes with the filling in the middle (skipped the milk and flour part, maybe why it was grainy) i doubled the frosting to cover the cake and seal in the moistness, i think the icing will spread better when on cake instead of directly on the filling. I did refridgerate the whole cake with filling to make icing the sides easier. worked great as a birthday cake and got lots of praise from kids and adults, i just wish the sugar in the filling would have blended in.

This recipe was great, good flavor, we cut back the heat a little by using pickled jalapenos, and added a 1/3 can of black beans for texture and color. we did not have the bullion so we added a little extra stock. still came out great. lots of compliments from friends at dinner.