AUEDEMAIR Recipe Reviews (Pg. 1) - Allrecipes.com (18307259)

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Diane's Colcannon

Reviewed: Oct. 21, 2011
Absolutely one of my favorite recipes i've collected over the years. I've followed this recipe 100% and also tweaked it. Either way it's amazing!!
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5 users found this review helpful

Spaghetti Tacos

Reviewed: Oct. 19, 2011
My daughter picked this as her birthday dinner. I was kinda grossed out but i made it anyway. WOW. Amazingly, this works! A little too well as i ate 4 tacos. I fed this meal to 11 people and everyone loved it!
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7 users found this review helpful

American-Italian Pasta Salad

Reviewed: Oct. 2, 2011
My kids didn't like the flavors together. I loved it.
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6 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Jun. 10, 2010
These were awesome!! Not a single complaint.
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13 users found this review helpful

Parmesan Chicken I

Reviewed: Jun. 10, 2010
This was really boring even after adding seasoning the chicken with onion and garlic powder. I also added salt, pepper, and parmesan cheese and it was still boring. We put a little ketchup on it just to add flavor.
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 15, 2010
Skipped the beer but followed everything else to a T. FANTASTIC!!!!
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5 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Apr. 26, 2010
Very good. We didn't like the corn tortillas though. I added corn and black beans.
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2 users found this review helpful

Filipino Ribs

Reviewed: Nov. 25, 2009
This was amazing. I used 20 oz of beef broth in the stock pot. Only 3 lbs of ribs but didn't cut anything else. WOW!!! TY!
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5 users found this review helpful

Chili Dog Casserole II

Reviewed: Nov. 25, 2009
good but the tortillas were soggy. should have put onion on top instead of in.
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2 users found this review helpful

Baked Ziti I

Reviewed: Oct. 26, 2009
PERFECT!!! Delicious with the sour cream! I did put the cheeses over the sauce.
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2 users found this review helpful

Slow Cooker Beef Au Jus

Reviewed: Oct. 20, 2009
For my family, this is a 5 star recipe as long as you cut cooking time. I cooked it for 4 hours on low and that was even too long. Otherwise, the flavors were perfect and it was so simple!
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8 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 19, 2009
This would have perfect if i had used a leaner meat. Thankfully, someone recommended putting bread in the bottom of the pan and it helped soak up alot of the grease.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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