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Stuffed Peppers My Way

Reviewed: Jun. 8, 2014
I The taste was balanced, extremely flavorful, not too salty (left out feta cheese). Overall excellent. I was shocked when my sister the veggie hater licked her plate clean! Thanks for the recipe!
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Pizza Dough III

Reviewed: May 19, 2014
No problem at all for me. Added a bit more flour to the dough as many others have done. Placed all the ingredients into my stand mixer with a dough hook attachment and just let it do the work! Easy! Extremely hands free. After which I placed the bowl in an oven which was heated for 10 seconds and then switched off, with a bowl of water and left my dough covered in there. After 30 mins, it came out beautifully risen. The dough was easy to work with and didnt stick to my pan (most likely because mine was non stick). The pizza dough came out delicious, together with the extra toppings I had! Thanks for the recipe.
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Challah II

Reviewed: May 13, 2014
My first ever successful bread!(apart from cinammon rolls)My yeast didn't get big and bubbly after combining with water, just murky with little poofs. I was a bit skeptical at first because after 1 hour left near the window (it was a hot and humid afternoon), the dough did not seem to rise much, but i continued anyway. The dough was very elastic. I cut the dough into two and subsequently, into thirds and had 2 beautiful braids. Instead of egg white wash, I beat 1 egg and generously brushed it all round. I used manuka honey and it did not come out sweet for me, it's PERFECT! Thanks for the great recipe!
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Madeleines II

Reviewed: Feb. 23, 2014
Used half a cup of confectioner's instead and the zest of one whole lemon, it came out with a subtle lemon flavor, not sweet at all :) perfect recipe!
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