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Oven Baked Garlic and Parmesan Fries

Reviewed: Feb. 4, 2011

These were sooooo good. My picky kids and husband couldn't get enough. I didn't even have any leftovers. Nice and golden and crispy on the outside and hot and soft on the inside. Will make again and again.

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18 users found this review helpful

Seafood Chowder

Reviewed: Feb. 4, 2011

This was very good. I ended up using crawfish tails instead of lobster since it cost so much. I don't recomend the crawfish, but the basic recipe was wonderful. I would make this again.

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2 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Aug. 25, 2009

This came out very crispy, but a little bland. I also brined my chicken before putting in the soup mixture, and it was very tasty and juicy.

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1 user found this review helpful

Baked Ham

Reviewed: Jun. 20, 2007

This was a terrific recipe. I only had a 5 lb uncooked smoked ham, but I followed the directions to a T and it came out juicy and falling off the bone. My family couldn't get enough. I will be making again.

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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 13, 2005

This is a great recipe. I could not find a butt roast so I used a pork sirloin roast and it was wonderful. The meat just fell apart. I used some for bbq sandwiches and the rest was very tasty without anything on it.

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1 user found this review helpful