ILoveToCook17 Profile - (183071797)

cook's profile


Home Town:
Living In: Hemet, California, USA
Member Since: Feb. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Walking, Reading Books, Painting/Drawing
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    By: Sherrie T.
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About this Cook
I am 17 years old and I LOVE to make special dishes and desserts. It is very fun to make a special meal just to be flooded with gratitude from your family. :-)
My favorite things to cook
Delicious deserts (especially pastries!, and hearty dinners.
My favorite family cooking traditions
With my grandma and mom at Thanksgiving time will always be my favorite cooking tradition. I can already smell my grandma's pumpkin pie!
My cooking triumphs
I have triumphed in about 3 delicious foods (all of which I printed out on this site!) 1. Cream Puffs - now that was my first achievement in baking and they turned out very fine if I do say so myself. 2. Cookies - also an extreme success. 3. Chicken Parmasean - my family LOVED this one immediately, and I'm grateful to the user who posted the recipe! 4. Soft, Moist and Gooey cinnamon buns - now, I'm still in the process of making them, but I'll let you know how it turns out. ;-)
My cooking tragedies
Oh my gosh, who hasn't had a cooking tragedy? Well, I've FAILED in the process of making bread (I think it was too much flour and made it VERY tough. Made the cream puffs, BUT the first time I tried, took em out of the oven, and guess what? Burnt. To. A. Crisp!
Recipe Reviews 2 reviews
Cream Puffs
Amazing, as usual! This is the best recipe for cream puffs ever!

0 users found this review helpful
Reviewed On: Feb. 22, 2014
Chicken Parmigiana
What can I say? This was the most delicious dish I have ever tried! I was looking all over for the perfect Chicken Parmigiana recipe. Low and behold, this was it! I made this for my mothers birthday dinner and it was and success. My family loved it! And what's not to love? The Crunchy on the outside and tender on the inside texture, the warm flavor, the rich aroma. Shall I go on? For those Italian lovers out there, I do very much recommend this dish. It's one you will regret you hadn't made sooner!

1 user found this review helpful
Reviewed On: Feb. 22, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am 17 years old and I LOVE to make special… MORE

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