Best sourdough I have ever tried. I just use dried milk powder as a substitute and it works out great!

Reviewed On: Jan. 25, 2011

This is fabulous. Great for those who don' care for the version with caraway.

Reviewed On: Jan. 25, 2011

I am a bread baking fiend, and this one really fell a bit short in my book. First of all, it really, really needs more salt. Or, use a finer grain salt, like pickling salt. After I made this as it was, it had no flavor. Texture, yes. Egg sizes vary and you should try and use powdered eggs and cut the amount to one eggs worth. I would reccomend mixing 2 cups of flour with the warm wetworks and add the yeast. let it sit for about 20 minutes then start adding the rest of the flour. I make a lot of Rye and pumpernickel, and so the molasses concept didn't bother me. However, to speed the rising, I would definitely switch it to dark corn syrup or a honey mix. It make s a slightly lighter consistancy.

Reviewed On: Jan. 18, 2011