The problem with the negative reviews seems to be that people were expecting something like those ghastly 'mac and cheese' in a box things, and don't understand that that stuff is NOT classic macaroni and cheese, it's just boiled pasta with a salty processed cheese gloop stirred into it. Traditional baked macaroni and cheese has a custard base which incorporates milk and eggs, like this recipe. The other negative reviews seem to stem from people forgetting the rule of thumb in slow cooker recipes - that cooking times are suggestions only, as cooking times vary widely from slow cooker to slow cooker! This is quite a decent recipe, resulting in traditional style macaroni and cheese. Cooking time for my particular slow cooker didn't need to be as long.
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The problem with the negative reviews seems to be that people were expecting something like...