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All Day Macaroni and Cheese

Reviewed: Nov. 17, 2007
The problem with the negative reviews seems to be that people were expecting something like those ghastly 'mac and cheese' in a box things, and don't understand that that stuff is NOT classic macaroni and cheese, it's just boiled pasta with a salty processed cheese gloop stirred into it. Traditional baked macaroni and cheese has a custard base which incorporates milk and eggs, like this recipe. The other negative reviews seem to stem from people forgetting the rule of thumb in slow cooker recipes - that cooking times are suggestions only, as cooking times vary widely from slow cooker to slow cooker! This is quite a decent recipe, resulting in traditional style macaroni and cheese. Cooking time for my particular slow cooker didn't need to be as long.
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6 users found this review helpful

No Cook Icing

Reviewed: Sep. 22, 2004
This took forever! I had to beat it for 35 minutes to get it anywhere stiff enough to frost a cake. Stiff peaks never did come into the picture. Absolute thumbs down.
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15 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Oct. 9, 2000
Super! Having moved from America to Australia, I was horrified to find that I can't get blue cheese dressing "Down Under"! This recipe is a very welcome touch of home, and couldn't be easier to put together.
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16 users found this review helpful

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