Favolosamente splendido! Fabulously wonderful! Made two batches one in stand mixer, just let it rise in bowl with plastic wrap, then continued on. Set it near my stove to rise while I made home made pasta sauce. Worked out awesome. Rolled and shaped it into loaves. But I placed it straight on the cookie sheet, covered with non-stick foil. It rose then baked. Was definatly a delight. Will add probably an extra 1/2-1 tsp Salt next time. But definatly worth the effort to make. Next time I will make just one large two pound loaf for a large dinner though. I let it rise for a bit longer than the 40 minutes. Very nice, have been searching for a straight forward excellent Italian bread recipe for a while. I think I have found it. Thank you..so much for this.
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Favolosamente splendido! Fabulously wonderful! Made two batches one in stand mixer, just...