I used 2 sm. yellow squash, 1 sm. green zuke, onions, and 1 cup of matchstick carrots (for natural sweetness & color) and sautéed them in Kerrigold Irish Garlic Butter for about 5 minutes, adding minced garlic, parsley, pepper and basil at that time. I did not drain as this was the basis of the flavors with the melted butter. In a large baggie, I crunched up a sleeve of Keebler Butter Crackers (love the elves!) and added 2 cups of shredded cheddar & 1/2 cup of shredded parmesan cheese to the crackers. I added about a quarter of the crumbs & cheeses to the veggies. In a small bowl I combined 1 beaten egg, 1/2 to 3/4 cup fat free Half & Half, and about 1/4 cup of light sour cream and added that to the veggie mixture. Poured this into an 8 x 11" buttered oval casserole and topped with the remaining crumbs & cheeses. After drizzling 2 Tbs. melted butter over top, I baked it in a pre-heated 375 oven for 20 min. My husband and I devoured half the casserole along with lobster tails, swordfish & rice pilaf. Absolutely YUMMY! I have made 3 other recipes, but we agree that this is the best!
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I used 2 sm. yellow squash, 1 sm. green zuke, onions, and 1 cup of matchstick carrots (for...