BLUEYEZNVA Recipe Reviews (Pg. 1) - (18307031)

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Cottage Pudding - Upside Down Cake

Reviewed: Feb. 15, 2005
This is the very best pineapple upside down cake I have ever had. Very moist. This is definitely a keeper recipe. Thanks for sharing!!
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Corn Souffle

Reviewed: Jan. 12, 2005
I'm watching my weight so I used splenda instead of the sugar and egg beaters instead of eggs. I thought it was very tasty and a little sweet. We all loved it so I will definitely make this again.
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