cin4513 Profile - (183069236)

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Recipe Reviews 4 reviews
Chicken and Artichokes
After i sauted the chicken and made the sauce, i thought it was a mistake to then put it in the oven on 375 for 40 minutes. WAY too long- and too hot and not necessary. I think this step could be completely omitted. You can cook the chicken in the saucepan then make the sauce- which had a nice consistency, and viola- be done. Putting it in the oven made the sauce too thin and made the chicken taste like it had been in a crock pot all day. Unless that is the taste you are going for, don't do it!!!! It would have been much better- NOT in the oven!

0 users found this review helpful
Reviewed On: Feb. 26, 2015
Rempel Family Meatloaf
I didn't like it. i thought the steak sauce overpowered it and I didn't use a whole packet of onion soup mix and I thought that sort of gave it a not-so-great taste also. I liked the idea of the crackers and cheese. Next time I will increase the amount of ketchup and use my own spices, salt, pepper, garlic and onion. If you really like steak sauce, then this is for you. Maybe it's the steaksauce I used- i don't know. I used A-1 brand and my neice said it was spicy (which is wasn't) but she didn't really like it.

1 user found this review helpful
Reviewed On: Feb. 26, 2015
Artichoke Chicken
This has become one of my new favorite recipes. I wouldn't change a thing! It comes out very juicy and delicious! I am not the greatest cook and I'm always looking for something new (and easy) to try. This recipe is an absolute hit! Super easy and very good!

0 users found this review helpful
Reviewed On: Feb. 26, 2015

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