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Alfredo Sauce

Reviewed: Mar. 3, 2014
I just tried this recipe, but with a few changes. First of all, its bad idea to simmer the sauce then add the parmesan at the end because it wont have enough time to melt, so I added everything in one go: garlic, parmesan, parsley at the very beginning before simmering the sauce then I simmered it all together. Came out great! Additionally, I added cooked chicken breast to make it a chicken alfredo sauce next to some pasta.
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