AMYTAYNE Recipe Reviews (Pg. 1) - (18306862)

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Dilly Cucumber Salad

Reviewed: Aug. 18, 2008
This combines the two recipes I have always loved for cucumber salad into one creamy, tangy love fest. :-) I did add some onions to mine but that's just because I love them after they've been in the marinade. I used Splenda and fat-free sour cream to stay on Weigh Watcher's CORE plan, and it turned out great. I also saved the vinegar-based marinade and bought another couple cucumbers and made another batch the next day. Worked like a champ!
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Shrimp and Feta Cheese Pasta

Reviewed: Mar. 31, 2009
I absolutely loved the simple but yummy tastes of this recipe. I've always been pretty true to the recipe, but sometimes have added some sauteed mushrooms and onions or even some sun-dried tomatos. I used fat free feta and whole wheat pasta to make it more healthy (Weight Watchers Core) and love it.
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Easy Mediterranean Fish

Reviewed: May 21, 2011
I cooked everything as directed except that I used mahi mahi steaks because that's what I had in the freezer. I also didn't bother to thaw them before making up my foil pockets, and everything turned out wonderfully.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Oct. 24, 2011
I didn't flour the medallions (I do not care for the texture like this) and just browned them with the garlic sauce in oil. Otherwise, the only other thing I did differently is to double the sauce per the recommdations of others. It's so yummy; it was perfect with couscous.
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