AMYTAYNE Profile - (18306862)

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Member Since: Jan. 2005
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Recipe Reviews 4 reviews
Pork Medallions with Balsamic Vinegar and Capers
I didn't flour the medallions (I do not care for the texture like this) and just browned them with the garlic sauce in oil. Otherwise, the only other thing I did differently is to double the sauce per the recommdations of others. It's so yummy; it was perfect with couscous.

7 users found this review helpful
Reviewed On: Oct. 24, 2011
Easy Mediterranean Fish
I cooked everything as directed except that I used mahi mahi steaks because that's what I had in the freezer. I also didn't bother to thaw them before making up my foil pockets, and everything turned out wonderfully.

2 users found this review helpful
Reviewed On: May 21, 2011
Shrimp and Feta Cheese Pasta
I absolutely loved the simple but yummy tastes of this recipe. I've always been pretty true to the recipe, but sometimes have added some sauteed mushrooms and onions or even some sun-dried tomatos. I used fat free feta and whole wheat pasta to make it more healthy (Weight Watchers Core) and love it.

0 users found this review helpful
Reviewed On: Mar. 31, 2009

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