LMAREK50 Recipe Reviews (Pg. 3) - Allrecipes.com (18306850)

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Mississippi Six

Reviewed: Feb. 11, 2006
Definately has to cook longer. I even did as others suggested and microwaved it first. Anyways, the recipe itself was really tasty. I did substitute ham for the dried beef. Went over big at my Super Bowl party.
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1 user found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jan. 16, 2006
What a nice change! This recipe makes a ton, perfect for big get togethers. My co-workers ate it up in no time. Thanks!
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0 users found this review helpful

Chicken Pot Pie IV

Reviewed: Jan. 5, 2006
That was fantastic and super easy. I used the refrigerated pie crusts, added sauteed carrots and celery, cooked green beans and added like 1/4 c. sour cream to the mixture. Thanks!!
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 26, 2005
I can't believe how easy this was to make, yet it tasted so good! Thanks!
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1 user found this review helpful

Crispy Rice Candy

Reviewed: Dec. 22, 2005
How incredibly easy!! Thank you for a delicious new candy/cookie recipe. Loved by all.
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10 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 17, 2005
OMG! I didn't make this in a crock pot, but it still went over big at my hiliday party. I also added a dash of garlic powder. Delicious!!
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1 user found this review helpful

Chip Chicken Lollipops

Reviewed: Dec. 13, 2005
I highly recommend this one for anyone with kids! I used my kids' favorite flavored potato chips and followed the recipes to a tee. The chicken was so moist and had a great flavor to them. My kids like to dip theirs in Ranch dressing. Thanks
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21 users found this review helpful

Pistachio Nut Bundt Cake

Reviewed: Dec. 12, 2005
Very good and very moist. I did add green food coloring so it wouldn't look so odd-colored. Co-workers liked this one a lot. Thanks!
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1 user found this review helpful

Aunt Carol's Apple Pie

Reviewed: Nov. 27, 2005
Delicious!!! I absolutely love the flavors of this pie. I added toasted, chopped pecans and butterscotch caramel sauce. If you do this too, I would suggest to decrease the sugar just a little. Thanks for a great recipe!
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3 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Nov. 27, 2005
This pie crust did taste good, however I think it takes some tweaking to get the dough right. I did chill it and I still had problems with it sticking and or breaking. Thanks for the recipe though my company enjoyed the flavor.
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0 users found this review helpful

Gingersnap Pumpkin Cream Tart

Reviewed: Nov. 24, 2005
I made this for Thanksgiving and got rave reviews. This was the first tart I've ever made and not only was it so good, but it was so easy! Thanks for the stress reliever during the holiday season.
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2 users found this review helpful

Sweet Potato Casserole V

Reviewed: Nov. 24, 2005
Delicious! I made this for Thanksgiving dinner and gor rave reviews. Everyone wanted to know how I gave it such a unique flavor. What a brilliant idea to add eggnog. Thanks!
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0 users found this review helpful

Yummy Artichoke Dip

Reviewed: Oct. 30, 2005
Absolutely delicious!!! I chopped the artichokes into smaller pieces and added a handful of mozzerella cheese & a dash of garlic powder. So good. Gone so fast!!
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0 users found this review helpful

Milk Chocolate Popcorn

Reviewed: Oct. 28, 2005
I made this for my son's Halloween party and it was a huge hit! I can't say the kids were eating it as much as the adults/teachers, but I was asked for the recipe threefold! Thanks
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4 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Oct. 17, 2005
Thank you for such an amazingly easy and delicious recipe. I've made lots of cheesecakes before, but this is by far the easiest to put together and the only one to recieve such rave reviews. I did use Oreo cookie crumbs that I mixed with sugar and about 6 tblsp. melted butter. Perfect!!!!
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0 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 3, 2005
This was such a delicious recipe! I did as others suggested and added a little more cinnamon and nutmeg with a splash of vanilla extract. I also did 1/2 brown and 1/2 white sugar. I sprinkled the tops of the loaves with turbinado sugar. YUM!!
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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Sep. 8, 2005
This has to be the easiest, yet most delicious dessert I have had in a long time. I made it for my son's bday and did as others suggested and switched the chocolate and whipped cream layer. I also sprinkled one side with peanuts and the other with mini M&M's. Kids and adults loved it! Thanks.
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0 users found this review helpful

Wylma's Breakfast Bread

Reviewed: Sep. 8, 2005
What a creative recipe! It definately makes more than a Bundt pan. I used the leftover batter to fill a greased muffin tin and ended up with not only a phenomenal breakfast quiche-like bread, but individual muffin-size serving as well. KEEPER!!!
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6 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 8, 2005
These were fantastic! They truly taste like a Cinnabon knock off. I made them with all-purpose flour because I didn't have bread flour. They were still very moist and chewy. YUM!!
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2 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 18, 2005
This was a really good recipe. I thought the amount of cinnamon was a perfect addition. Thanks
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0 users found this review helpful

Displaying results 41-60 (of 82) reviews
 
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