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The Best Lemon Bars

Reviewed: Mar. 2, 2014
DE-LISH!!! I am normally not a fan of lemon-flavored anything, but living in Arizona my lemon tree produces 1000s of lemons each year. They are always so tasty on their own, I had to give this recipe a try. I followed it very close, but I did add salt to the crust, and used 3/4 cup of fresh lemon juice to the filling. I used NO zest. This will seriously be my go to dessert all the time. It was so easy, and so yummy!
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